Selenium in selenium-rich rice sold in China and risk assessment

被引:4
|
作者
Jiang, Xueya [1 ]
Yuan, Tingting [1 ]
Hu, Zhiguo [1 ]
Liang, Jingwen [1 ]
Zhu, Guozhu [1 ]
Pang, Changgui [1 ]
Zheng, Haiyan [1 ]
机构
[1] Shenzhen Care Green Agr Prod Testing & Certificat, Ctr Technol, Shenzhen, Peoples R China
来源
关键词
Se-rich rice; risk assessment; FOOD;
D O I
10.1080/19393210.2021.1994020
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Selenium-rich rice samples of 52 brands were bought from supermarkets on line in China and analysed for Se with ICP-MS. The Se concentration of Se-rich rice in China ranged from 0.012 +/- 0.001 to 0.558 +/- 0.057 mg/kg with an average of 0.090 +/- 0.092 mg/kg. Rice samples with Se concentrations below 0.04 mg/kg accounted for 36.5% of the total samples. Se concentrations between 0.04 and 0.3 mg/kg accounted for 61.6%. Taking the upper tolerable limit of 400 mu g/d as the risk standard, the risk of selenium intake by selenium-rich rice was low and the risk index was far less than 100%. With the upper intake limit of 100 mu g/d and the adequate intake of 70 mu g/d as the risk standard, the maximum intake risk index was higher than 100%, indicating a certain risk in the consumption of selenium-rich rice.
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页码:38 / 41
页数:4
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