Application of whole genome shotgun sequencing for detection and characterization of genetically modified organisms and derived products

被引:37
|
作者
Holst-Jensen, Arne [1 ]
Spilsberg, Bjorn [1 ]
Arulandhu, Alfred J. [2 ]
Kok, Esther [2 ]
Shi, Jianxin [3 ]
Zel, Jana [4 ]
机构
[1] Norwegian Vet Inst, Ullevaalsveien 68,POB 750, N-0106 Oslo, Norway
[2] Wageningen UR, RIKILT, POB 230, NL-6700 AE Wageningen, Netherlands
[3] Shanghai Jiao Tong Univ, Joint Int Res Lab Metab & Dev Sci, Shanghai Jiao Tong Univ Univ Adelaide Joint Ctr A, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China
[4] Natl Inst Biol, Vecna Pot 111, Ljubljana 1000, Slovenia
关键词
Cisgene; Intragene; Traceability; Transcriptome sequencing; Transgene; Unknown GMO; SHORT DNA-SEQUENCES; READ ALIGNMENT; MOLECULAR CHARACTERIZATION; RISK-ASSESSMENT; MODIFIED PLANTS; GMO DETECTION; PAIRED-END; GENERATION; TOOL; IDENTIFY;
D O I
10.1007/s00216-016-9549-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The emergence of high-throughput, massive or next-generation sequencing technologies has created a completely new foundation for molecular analyses. Various selective enrichment processes are commonly applied to facilitate detection of predefined (known) targets. Such approaches, however, inevitably introduce a bias and are prone to miss unknown targets. Here we review the application of high-throughput sequencing technologies and the preparation of fit-for-purpose whole genome shotgun sequencing libraries for the detection and characterization of genetically modified and derived products. The potential impact of these new sequencing technologies for the characterization, breeding selection, risk assessment, and traceability of genetically modified organisms and genetically modified products is yet to be fully acknowledged. The published literature is reviewed, and the prospects for future developments and use of the new sequencing technologies for these purposes are discussed.
引用
收藏
页码:4595 / 4614
页数:20
相关论文
共 50 条
  • [21] Labelling of products containing genetically modified organisms
    Zylbermann, N
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (03): : 165 - 166
  • [22] Detection of genetically modified organisms in processed meat products on the Serbian food market
    Taski-Ajdukovic, K.
    Nikolic, Z.
    Vujakovic, M.
    Milosevic, M.
    Ignjatov, M.
    Petrovic, D.
    MEAT SCIENCE, 2009, 81 (01) : 230 - 232
  • [23] Development and application of a selective detection method for genetically modified soy and soy-derived products
    Van Hoef, AMA
    Kok, EJ
    Bouw, E
    Kuiper, HA
    Keijer, J
    FOOD ADDITIVES AND CONTAMINANTS, 1998, 15 (07): : 767 - 774
  • [24] Gap statistics for whole genome shotgun DNA sequencing projects
    Wendl, MC
    Yang, SP
    BIOINFORMATICS, 2004, 20 (10) : 1527 - 1534
  • [25] Bioinformatics for whole-genome shotgun sequencing of microbial communities
    Chen, K
    Pachter, L
    PLOS COMPUTATIONAL BIOLOGY, 2005, 1 (02) : 106 - 112
  • [26] Analysis of the bread wheat genome using whole-genome shotgun sequencing
    Rachel Brenchley
    Manuel Spannagl
    Matthias Pfeifer
    Gary L. A. Barker
    Rosalinda D’Amore
    Alexandra M. Allen
    Neil McKenzie
    Melissa Kramer
    Arnaud Kerhornou
    Dan Bolser
    Suzanne Kay
    Darren Waite
    Martin Trick
    Ian Bancroft
    Yong Gu
    Naxin Huo
    Ming-Cheng Luo
    Sunish Sehgal
    Bikram Gill
    Sharyar Kianian
    Olin Anderson
    Paul Kersey
    Jan Dvorak
    W. Richard McCombie
    Anthony Hall
    Klaus F. X. Mayer
    Keith J. Edwards
    Michael W. Bevan
    Neil Hall
    Nature, 2012, 491 : 705 - 710
  • [27] Whole genome shotgun sequencing of Brassica oleracea and its application to gene discovery and annotation in Arabidopsis
    Ayele, M
    Haas, BJ
    Kumar, N
    Wu, H
    Xiao, YL
    Van Aken, S
    Utterback, TR
    Wortman, JR
    White, OR
    Town, CD
    GENOME RESEARCH, 2005, 15 (04) : 487 - 495
  • [28] Validation of a Method for the Detection of Genetically Modified Organisms
    Csilla Uri
    József Prokisch
    Erzsébet Sándor
    Zoltán Győri
    Cereal Research Communications, 2007, 35 : 1245 - 1248
  • [29] PCR detection of genetically modified organisms: A review
    Giovannini, Tiziana
    Concilio, Luigi
    Starch/Staerke, 2002, 54 (08): : 321 - 327
  • [30] Report on the potential allergenicity of genetically modified organisms and their products
    Lack, G
    Chapman, M
    Kalsheker, N
    King, V
    Robinson, C
    Venables, K
    CLINICAL AND EXPERIMENTAL ALLERGY, 2002, 32 (08): : 1131 - 1143