Sustainable Consumption from the Perspective of Environmental Ethics

被引：0
|
作者：
Zhou, Shao-hua [1 ,2 ,3 ,4 ]
Fang, Ping [1 ,2 ,3 ,4 ]
机构：
[1] Tongji Univ, Coll Environm Sci & Engn, Shanghai, Peoples R China
[2] UNEP Tongji Inst Environm Sustainable Dev, Shanghai, Peoples R China
[3] Key Lab Cities Mitigat & Adaptat Climate Change, Shanghai, Peoples R China
[4] Tongji Univ, CMA, Shanghai 200092, Peoples R China
来源：
PROCEEDINGS OF THE 3D INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE RESEARCH | 2016年 / 105卷
关键词：
sustainable consumption; food waste; environment; environmental ethics;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
Consumption is extremely important for our society and it is the foundation of human existence and development. It is not only an economic issue but also an important ethical issue. Nowadays there are some unhealthy phenomenon occurs in the consumption areas. Food waste, a prominent issue, is harmful for the society, resources, the environment and also people's health. It is contrary to the resource-saving and environment-friendly society. This paper focuses on food waste, and puts forward the concept of sustainable consumption. Practicing sustainable consumption in daily life can help to alleviate the severity of environmental problems, improve public health, and ensure the environment to have a sustainable development.
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页码：1 / 3
页数：3
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