Coffee Consumption and Kidney Function: A Mendelian Randomization Study

被引:59
|
作者
Kennedy, Oliver J. [1 ]
Pirastu, Nicola [2 ]
Poole, Robin [1 ]
Fallowfield, Jonathan A. [3 ]
Hayes, Peter C. [3 ]
Grzeszkowiak, Eryk J. [2 ]
Taal, Maarten W. [4 ]
Wilson, James F. [2 ,5 ]
Parkes, Julie [1 ]
Roderick, Paul J. [1 ]
机构
[1] Univ Southampton, Primary Care & Populat Sci Fac Med, Southampton SO17 1BJ, Hants, England
[2] Univ Edinburgh, Ctr Global Hlth Res, Usher Inst Populat Hlth Sci & Informat, Edinburgh, Midlothian, Scotland
[3] Univ Edinburgh, Queens Med Res Inst, Ctr Inflammat Res, Edinburgh BioQuarter, Edinburgh, Midlothian, Scotland
[4] Univ Nottingham, Div Med Sci & Grad Entry Med, Nottingham, England
[5] Univ Edinburgh, Western Gen Hosp, Inst Genet & Mol Med, MRC Human Genet Unit, Edinburgh, Midlothian, Scotland
关键词
GLOMERULAR-FILTRATION-RATE; ALL-CAUSE; DISEASE; ASSOCIATION; ALBUMINURIA; MORTALITY; PREVALENCE; CHALLENGES; BURDEN;
D O I
10.1053/j.ajkd.2019.08.025
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Rationale & Objective: Chronic kidney disease (CKD) is a leading cause of morbidity and mortality worldwide, with limited strategies for prevention and treatment. Coffee is a complex mixture of chemicals, and consumption has been associated with mostly beneficial health outcomes. This work aimed to determine the impact of coffee consumption on kidney function. Study Design: Genome-wide association study (GWAS) and Mendelian randomization. Setting & Participants: UK Biobank baseline data were used for a coffee consumption GWAS and included 227,666 participants. CKDGen Consortium data were used for kidney outcomes and included 133,814 participants (12,385 cases of CKD) of mostly European ancestry across various countries. Exposure: Coffee consumption. Outcomes: Estimated glomerular filtration rate (eGFR), CKD GFR categories 3 to 5 (G3-G5; eGFR < 60 mL/min/1.73 m(2)), and albuminuria. Analytical Approach: GWAS to identify single-nucleotide polymorphisms (SNPs) associated with coffee consumption in UK Biobank and use of those SNPs in Mendelian randomization analyses of coffee consumption and kidney outcomes in CKDGen. Results: 2,126 SNPs were associated with coffee consumption (P < 5 x 10(-8)), 25 of which were independent and available in CKDGen. Drinking an extra cup of coffee per day conferred a protective effect against CKD G3-G5 (OR, 0.84; 95% CI, 0.72-0.98; P = 0.03) and albuminuria (OR, 0.81; 95% CI, 0.67-0.97; P = 0.02). An extra cup was also associated with higher eGFR (beta = 0.022; P = 1.6 x 10(-6)) after removal of 3 SNPs responsible for significant heterogeneity (Cochran Q P = 3.5 x 10(-15)). Limitations: Assays used to measure creatinine and albumin varied between studies that contributed data and a sex-specific definition was used for albuminuria rather than KDIGO guideline recommendations. Conclusions: This study provides evidence of a beneficial effect of coffee on kidney function. Given widespread coffee consumption and limited interventions to prevent CKD incidence and progression, this could have significant implications for global public health in view of the increasing burden of CKD worldwide.
引用
收藏
页码:753 / 761
页数:9
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