Quantitative lectin-carbohydrate interaction analysis on solid-phase surfaces using biosensor based on surface plasmon resonance

被引：0
|
作者：
Sota, H
Lee, RT
Lee, YC
Shinohara, Y
机构：
[1] Amersham Biosci, Tokyo R & D, Shinjuku Ku, Tokyo 1690073, Japan
[2] Johns Hopkins Univ, Dept Biol, Baltimore, MD 21218 USA
来源：
RECOGNITION OF CARBOHYDRATES IN BIOLOGICAL SYSTEMS PT A: GENERAL PROCEDURES | 2003年 / 362卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：330 / 340
页数：11
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