Effects of ractopamine and dietary fat source on performance and carcass characteristics of growing-finishing swine

被引：0

作者：

Apple, J. K. ^{[1
]}

Kutz, B. R. ^{[1
]}

Maxwell, C. V. ^{[1
]}

Davis, M. E. ^{[1
]}

Rakes, L. K. ^{[1
]}

Johnson, Z. B. ^{[1
]}

Armstrong, T. A. ^{[2
]}

机构：

[1] Univ Arkansas, Fayetteville, AR 72701 USA

[2] Elanco Anim Hlth, Greenfield, IN USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷

关键词：

dietary fat; pork quality; ractopamine;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：135 / 135

页数：1

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