Detailed knowledge of maternal and infant factors and human milk composition could inform recommendations for optimal composition

被引:3
|
作者
Demmelmair, Hans [1 ]
Koletzko, Berthold [1 ]
机构
[1] Ludwig Maximilians Univ Munchen, Univ Munich, Dr von Hauner Childrens Hosp, Dept Pediat,Div Metab & Nutrit Med,Med Ctr, Munich, Germany
基金
欧洲研究理事会;
关键词
association; biomarker; fat; human milk; protein; FATTY-ACIDS; BREAST-MILK; LOWER PROTEIN; AMINO-ACIDS; FORMULA; PLASMA; LIPIDS; GLYCEROPHOSPHOLIPIDS; NUTRITION; OBESITY;
D O I
10.1111/apa.16174
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Breastfeeding is best for infants, but quantitative associations between specific milk components and infant biomarkers remain unclear. Methodological limitations include missing milk volume intake, variable milk composition and that standardised, fasted state blood sampling is impossible in infants. Milk protein and fat content appear marginally related to infant serum amino acid and phospholipid concentrations, with some association between milk fatty acid composition and lipid species levels. Conclusion Detailed simultaneous examinations of maternal factors, milk composition and infant biomarkers or outcomes could identify the mechanistic basis of human milk effects and help develop dietary recommendations for optimal human milk composition.
引用
收藏
页码:500 / 504
页数:5
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