Food analysis by ICP-MS

被引：0
|
作者：
Yasui, A [1 ]
机构：
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2003年 / 44卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J260 / J264
页数：5
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