The anti-inflammatory effect of Ilex paraguariensis A. St. Hil (Mate) in a murine model of pleurisy

被引:28
|
作者
Gobbo Luz, Ana Beatriz [1 ]
Blum da Silva, Carlos Henrique [2 ]
Nascimento, Marcus Vinicius P. S. [1 ]
de Campos Facchin, Bruno Matheus [1 ]
Baratto, Bruna [1 ]
Frode, Tanta Silvia [1 ]
Reginatto, Flavio Henrique [2 ]
Dalmarco, Eduardo Monguilhott [1 ,3 ]
机构
[1] Univ Fed Santa Catarina, Ctr Hlth Sci, Dept Clin Anal, Campus Univ Trindade, BR-88040900 Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Ctr Hlth Sci, Dept Pharmaceut Sci, BR-88040900 Florianopolis, SC, Brazil
[3] Univ Turin, Ctr Mol Biotechnol, Dept Mol Biotechnol & Hlth Sci, I-10124 Turin, Italy
关键词
Ilex paraguariensis; Carrageenan; Pleurisy; Th1/Th17; polarization; Anti-inflammatory; NF-KAPPA-B; NITRIC-OXIDE SYNTHASE; QUANTITATIVE-ANALYSIS; INFLAMMATION; CARRAGEENAN; MICE; ACTIVATION; ADENOSINE; EXTRACTS; LEAVES;
D O I
10.1016/j.intimp.2016.04.027
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Ilex paraguariensis is a native plant from Southern America, where it is used as a beverage. In traditional medicine, it is used to treat many diseases including inflammation. However, we do not yet know precisely how this effect occurs. We therefore evaluated its anti-inflammatory effect in a murine model of pleurisy. The standardized CE, BF and ARF fractions, Caf, Rut and CGA were able to reduce leukocyte migration, exudate concentration, MPO and ADA activities and NOx levels. Moreover, I. paraguariensis also inhibited the release of Th1/Th17 pro inflammatory cytokines, while increasing IL-10 production and improving the histological architecture of inflamed lungs. In addition, its major compounds decreased p65 NF-kappa B phosphorylation. Based on our results, we can conclude that I. paraguariensis exerts its anti-inflammatory action by attenuating the Th1/Th17 polarization in this model. This fact suggests that the use of this plant as a beverage can protect against Th1/Th17 inflammatory diseases. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:165 / 172
页数:8
相关论文
共 50 条
  • [21] Effects of Ilex paraguariensis A. St. Hil. (Yerba Mate) on Herpes Simplex Virus Types 1 and 2 Replication
    Lueckemeyer, Debora D.
    Mueller, Vanessa D. M.
    Moritz, Maria Izabel G.
    Stoco, Patricia H.
    Schenkel, Eloir P.
    Barardi, Celia R. M.
    Reginatto, Flavio H.
    Simoes, Claudia M. O.
    PHYTOTHERAPY RESEARCH, 2012, 26 (04) : 535 - 540
  • [22] The complete genome of a putative endornavirus identified in yerba mate (Ilex paraguariensis St. Hil.)
    Humberto J. Debat
    Mauro Grabiele
    Patricia M. Aguilera
    Rosana Bubillo
    Pedro D. Zapata
    Dardo A. Marti
    Daniel A. Ducasse
    Virus Genes, 2014, 49 : 348 - 350
  • [23] Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil)
    Molin, Rochele Fernanda
    Dartora, Nessana
    Piovezan Borges, Ana Claudia
    Goncalves, Itamar Luis
    Di Luccio, Marco
    Valduga, Alice Teresa
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2014, 57 (06) : 997 - 1003
  • [24] Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens
    Prado Martin, Jose G.
    Porto, Ernani
    de Alencar, Severino M.
    da Gloria, Eduardo M.
    Correa, Cristina B.
    Ribeiro Cabral, Ingridy S.
    REVISTA ARGENTINA DE MICROBIOLOGIA, 2013, 45 (02): : 93 - 98
  • [25] Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil
    Cardozo, Euclides Lara, Jr.
    Ferrarese-Filho, Osvaldo
    Cardozo Filho, Lucio
    Lucio Ferrarese, Maria de Lourdes
    Donaduzzi, Carmen Maria
    Sturion, Jose Alfredo
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (07) : 553 - 558
  • [26] Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis St. Hil) traditional infusions (mate and terere)
    Thea, Ana Eugenia
    Ferreira, Dario
    Alberto Brumovsky, Luis
    Eduardo Schmalko, Miguel
    FOOD CONTROL, 2016, 60 : 215 - 220
  • [27] Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals
    Bremer Boaventura, Brunna Cristina
    da Silva, Edson Luiz
    Liu, Rui Hai
    Prudencio, Elane Schwinden
    Di Pietro, Patricia Faria
    Becker, Aline Minuzzi
    De Mello Castanho Amboni, Renata Dias
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (02) : 948 - 954
  • [28] The complete genome of a putative endornavirus identified in yerba mate (Ilex paraguariensis St. Hil.)
    Debat, Humberto J.
    Grabiele, Mauro
    Aguilera, Patricia M.
    Bubillo, Rosana
    Zapata, Pedro D.
    Marti, Dardo A.
    Ducasse, Daniel A.
    VIRUS GENES, 2014, 49 (02) : 348 - 350
  • [29] Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages
    Meinhart, Adriana Dillenburg
    Bizzotto, Carolina Schaper
    Ballus, Cristiano Augusto
    Poloni Rybka, Ana Cecilia
    Sobrinho, Merenice Roberto
    Cerro-Quintana, Romina Sofia
    Teixeira-Filho, Jose
    Godoy, Helena Teixeira
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (04) : 2188 - 2193
  • [30] Doses and critical phosphorus level for yerba mate (Ilex paraguariensis St. Hil.) clones
    Clemente, Rodrigo Claudino
    Santin, Delmar
    Wendling, Ivar
    Benedetti, Eliziane Luiza
    Motta, Antonio Carlos Vargas
    Barbosa, Julierme Zimmer
    Pauletti, Volnei
    CIENCIA RURAL, 2024, 54 (01):