Health Risk Assessment of Heavy Metals in Shallow Groundwater of Coal-Poultry Farming Districts

被引:4
|
作者
Chen, Jiayu [1 ,2 ]
Gui, Herong [2 ]
Guo, Yan [2 ]
Li, Jun [2 ,3 ]
机构
[1] Anhui Univ Sci & Technol, Sch Earth & Environm, Huainan 232001, Peoples R China
[2] Suzhou Univ, Natl Engn Res Ctr Coal Mine Water Hazard Controll, Suzhou 234000, Peoples R China
[3] Hefei Univ Technol, Sch Resources & Environm Engn, Hefei 232000, Peoples R China
基金
中国国家自然科学基金;
关键词
heavy metals; source identification; health risk assessment; poultry farms sites; PMF model; WATER-QUALITY ASSESSMENT; NORTHERN ANHUI PROVINCE; SOURCE APPORTIONMENT; MINING DISTRICT; TRACE-ELEMENTS; RIVER WATER; CONTAMINATION; POLLUTION; SUZHOU; MINE;
D O I
10.3390/ijerph191912000
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study aimed to assess the heavy metal (Mn, Ni, Cu, Zn, Sr, Cd, Pb, and Cr) pollution characteristics, sources, and human health risks in shallow groundwater in the impact zones of urban and rural semi-intensive poultry farms in Suzhou City. Ordinary kriging interpolation showed that poultry farming contributed substantially to the pollution of shallow groundwater by Mn, Zn, and Cu. Positive matrix factorization was applied to identify the sources of heavy metals, and the health risks were assessed based on the hazard index and carcinogenic risks of the various sources. Heavy metal enrichment was closely related to anthropogenic activities. In addition, four sources were identified: poultry manure (29.33%), natural source (27.94%), industrial activities (22.29%), and poultry wastewater (20.48%). The main exposure route of carcinogenic and non-carcinogenic risks to adults and children was oral ingestion. The non-carcinogenic risk of oral ingestion in children was higher than that in adults; the carcinogenic risk was higher in adults than in children. Poultry manure (42.0%) was considered the largest contributor to non-carcinogenic risk, followed by poultry wastewater (21%), industrial activities (20%), and natural sources (17%). Industrial activity (44%) was the primary contributor to carcinogenic risk, followed by poultry wastewater (25%), poultry manure (19%), and natural sources (12%).
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页数:18
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