Emerging technologies for food preservation without the use of heat

被引：2
|
作者：
Fernández-Molina, JJ [1 ]
Barbosa-Cánovas, GV [1 ]
Swanson, BG [1 ]
机构：
[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
ARBOR-CIENCIA PENSAMIENTO Y CULTURA | 2001年 / 168卷 / 661期
关键词：
D O I：
10.3989/arbor.2001.i661.827
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
引用
收藏
页码：155 / 170
页数：16
相关论文
共 50 条
  • [21] USE OF ANTIBIOTICS FOR FOOD PRESERVATION
    DOLS, MJL
    [J]. BIBLIOTHECA NUTRITIO ET DIETA, 1968, (10) : 77 - &
  • [22] USE OF ANTIBIOTICS IN FOOD PRESERVATION
    JARVIS, B
    MORISETTI, MD
    [J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1969, 5 (02): : 39 - +
  • [23] Innovative Strategies and Emerging Technologies for Food Safety
    Park, Kyung-Min
    Park, Sang-Hyun
    Shimanouchi, Toshinori
    [J]. JOURNAL OF CHEMISTRY, 2019, 2019
  • [24] Emerging Technologies for Biorefining, Food and Environmental Applications
    Castro-Munoz, Roberto
    [J]. PROCESSES, 2021, 9 (04)
  • [25] Conventional and Emerging Combination Technologies for Food Processing
    Seung Hyun Lee
    Won Choi
    Soojin Jun
    [J]. Food Engineering Reviews, 2016, 8 : 414 - 434
  • [26] A review of emerging technologies for food refrigeration applications
    Tassou, S. A.
    Lewis, J. S.
    Ge, Y. T.
    Hadawey, A.
    Chaer, I.
    [J]. APPLIED THERMAL ENGINEERING, 2010, 30 (04) : 263 - 276
  • [27] Conventional and Emerging Combination Technologies for Food Processing
    Lee, Seung Hyun
    Choi, Won
    Jun, Soojin
    [J]. FOOD ENGINEERING REVIEWS, 2016, 8 (04) : 414 - 434
  • [28] CONSUMER ATTITUDES TO NEW AND EMERGING FOOD TECHNOLOGIES
    Arnold, Hannah
    [J]. FOOD AUSTRALIA, 2014, 66 (02): : 21 - 23
  • [29] Revolutionizing tropical fruits preservation: Emerging edible coating technologies
    Olunusi, Samuel Olugbenga
    Ramli, Nor Hanuni
    Fatmawati, Adam
    Ismail, Ahmad Fahmi
    Okwuwa, Chigozie Charity
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 264
  • [30] Alternative food-preservation technologies: efficacy and mechanisms
    Lado, BH
    Yousef, AE
    [J]. MICROBES AND INFECTION, 2002, 4 (04) : 433 - 440
12345