Rapid determination of anthocyanins in pomegranate juice

被引：0
|
作者：
Perati, Pranathi R. [1 ]
DeBorba, Brian [1 ]
Rohrer, Jeffrey S. [1 ]
机构：
[1] Dionex Chem Corp, Applicat Mkt, Sunnyvale, CA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
79-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Fast Determination of Anthocyanins to Authenticate Pomegranate Juice
    Perati, Pranathi R.
    De Borba, Brian
    Rohrer, Jeffrey S.
    [J]. LC GC NORTH AMERICA, 2011, : 29 - 29
  • [2] Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice
    Hossein Mirsaeedghazi
    Zahra Emam-Djomeh
    Reza Ahmadkhaniha
    [J]. Journal of Food Science and Technology, 2014, 51 : 382 - 386
  • [3] Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates
    Turfan, Ozge
    Turkyilmaz, Meltem
    Yemis, Oktay
    Ozkan, Mehmet
    [J]. JOURNAL OF FOOD QUALITY, 2012, 35 (04) : 272 - 282
  • [4] Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice
    Mirsaeedghazi, Hossein
    Emam-Djomeh, Zahra
    Ahmadkhaniha, Reza
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (02): : 382 - 386
  • [5] Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
    Kovacevic, Danijela Bursac
    Putnik, Predrag
    Dragovic-Uzelac, Verica
    Pedisic, Sandra
    Jambrak, Anet Rezek
    Herceg, Zoran
    [J]. FOOD CHEMISTRY, 2016, 190 : 317 - 323
  • [6] Rapid Determination of Anthocyanins in Bilberries
    Perati, Pranathi R.
    De Borba, Brian
    Rohrer, Jeffrey
    [J]. LC GC NORTH AMERICA, 2011, : 35 - 35
  • [7] In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C
    Pérez-Vicente, A
    Gil-Izquierdo, A
    García-Viguera, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (08) : 2308 - 2312
  • [8] Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
    Hernández, F
    Melgarejo, P
    Tomás-Barberán, FA
    Artés, F
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1999, 210 (01) : 39 - 42
  • [9] Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
    F. Hernández
    P. Melgarejo
    F. A. Tomás-Barberán
    F. Artés
    [J]. European Food Research and Technology, 1999, 210 : 39 - 42
  • [10] ISOLATION AND DETERMINATION OF TRACES OF DIGLUCOSIDE ANTHOCYANINS IN WINES AND GRAPE JUICE
    BOURZEIX, M
    [J]. ANNALES DE TECHNOLOGIE AGRICOLE, 1967, 16 (04): : 357 - &
12345