Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test

被引：0
|
作者：
Whelehan, G. [1 ]
West, S. [1 ]
Finnigan, T. J. A. [2 ]
Wall, B. T. [1 ]
Stephens, F. B. [1 ]
机构：
[1] Univ Exeter, Dept Sport & Hlth Sci, Exeter, Devon, England
[2] Marlow Foods Ltd, Stokesley, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE3期
关键词：
D O I：
10.1017/S0029665121002767
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E153
引用
收藏
页数：1
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