Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey

被引:33
|
作者
Gutierrez, Orlando M. [1 ]
Isakova, Tamara [2 ]
Enfield, Gwen [3 ]
Wolf, Myles [1 ]
机构
[1] Univ Miami, Miller Sch Med, Dept Med, Div Nephrol & Hypertens, Miami, FL 33136 USA
[2] Harvard Univ, Massachusetts Gen Hosp, Sch Med, Dept Med,Div Nephrol, Boston, MA USA
[3] Univ Miami, Miller Sch Med, Clin Res Ctr, Miami, FL 33136 USA
基金
美国国家卫生研究院;
关键词
CHRONIC KIDNEY-DISEASE; SURVEY NHANES-III; FAST-FOOD; MINERAL METABOLISM; PHOSPHORUS INTAKE; RENAL-DISEASE; UNITED-STATES; HYPERPHOSPHATEMIA; HEMODIALYSIS; ASSOCIATION;
D O I
10.1053/j.jrn.2010.03.001
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: Increased serum phosphate is associated with adverse health outcomes. High intake of inexpensive processed and fast foods is common in impoverished communities, and is linked with excessive dietary phosphorus intake and elevated serum phosphate concentrations in chronic kidney disease patients. We examined the impact of socioeconomic status on dietary phosphorus intake and serum phosphate concentrations in the general population. Design: Cross-sectional study. Participants: A total of 14,261 adult participants in the Third National Health and Nutrition Examination Survey. Predictors and Outcomes: Poverty to income ratio (PIR; family income indexed to the federal poverty level) was the primary index of socioeconomic status. Serum phosphate was the primary outcome variable. Results: Although estimated phosphorus intake decreased with decreasing quartiles of PIR (P < .001), serum phosphate was inversely associated with PIR (P = .003). The relationship between lower PIR and higher serum phosphate remained significant after adjustment for demographic, laboratory, and dietary intake characteristics (P - .02). Compared with participants in the highest PIR quartile (income >300% of the federal poverty level), participants in the lowest quartile (income < the federal poverty level) had more than twice the odds of hyperphosphatemia (>= 4.4 mg/dL) in unadjusted and multivariable-adjusted logistic regression analyses (OR, 2.2; 95% CI, 1.5 to 3.2). Conclusions: Although lower income was associated with decreased estimated phosphorus intake, increasing poverty was independently linked with increased serum phosphate and higher likelihood of hyperphosphatemia. These findings may indicate that conventional dietary instruments underestimate phosphorus intake, especially among impoverished individuals. Further studies are needed to explore these possibilities. (C) 2011 by the National Kidney Foundation, Inc. All rights reserved.
引用
收藏
页码:140 / 148
页数:9
相关论文
共 50 条
  • [31] Healthy Eating Index scores are associated with blood nutrient concentrations in the third national health and nutrition examination survey
    Weinstein, SJ
    Vogt, TM
    Gerrior, SA
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2004, 104 (04) : 576 - 584
  • [32] Serum α-Carotene Concentrations and Risk of Death Among US Adults The Third National Health and Nutrition Examination Survey Follow-up Study
    Li, Chaoyang
    Ford, Earl S.
    Zhao, Guixiang
    Balluz, Lina S.
    Giles, Wayne H.
    Liu, Simin
    ARCHIVES OF INTERNAL MEDICINE, 2011, 171 (06) : 507 - 515
  • [33] Serum cholesterol concentrations are associated with visuornotor speed in men: findings from the third National Health and Nutrition Examination Survey, 1988-1994
    Zhang, J
    Muldoon, MF
    McKeown, RE
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 80 (02): : 291 - 298
  • [34] Population determinants of serum lycopene concentrations in the United States: Data from the Third National Health and Nutrition Examination Survey, 1988-1994
    Ganji, V
    Kafai, MR
    JOURNAL OF NUTRITION, 2005, 135 (03): : 567 - 572
  • [35] Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey
    Yang, Ruiming
    Cao, Ziteng
    Liu, Xin
    Xiao, Mengjie
    Li, Mengyao
    Chen, Yunyan
    Chen, Luyao
    Sun, Changhao
    Chu, Xia
    Ren, Qiang
    Wei, Wei
    BRITISH JOURNAL OF NUTRITION, 2023, 130 (11) : 1932 - 1941
  • [36] Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey
    Choi, Hyon K.
    Curhan, Gary
    ARTHRITIS & RHEUMATISM-ARTHRITIS CARE & RESEARCH, 2007, 57 (05): : 816 - 821
  • [37] The relationship between hand osteoarthritis and serum leptin concentration in participants of the Third National Health and Nutrition Examination Survey
    Mei Massengale
    William M Reichmann
    Elena Losina
    Daniel H Solomon
    Jeffrey N Katz
    Arthritis Research & Therapy, 14
  • [38] Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey
    Stimpson, Jim P.
    Urrutia-Rojas, Ximena
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (07) : 1218 - 1223
  • [39] Serum Phosphorus and Mortality in the Third National Health and Nutrition Examination Survey (NHANES III): Effect Modification by Fasting
    Chang, Alex R.
    Grams, Morgan E.
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2014, 64 (04) : 567 - 573
  • [40] Serum 25-hydroxyvitamin D, ethnicity, and blood pressure in the third national health and nutrition examination survey
    Scragg, Robert
    Sowers, MaryFran
    Bell, Colin
    AMERICAN JOURNAL OF HYPERTENSION, 2007, 20 (07) : 713 - 719