Membrane degumming and dewaxing of rice bran oil and its refining

被引:0
|
作者
De, BK
Das, R
Dutta, BK
Bhattacharyya, DK
机构
[1] Univ Calcutta, Dept Chem Technol, Calcutta 700009, W Bengal, India
[2] Univ Calcutta, Dept Chem Engn, Calcutta 700009, W Bengal, India
来源
FETT-LIPID | 1998年 / 100卷 / 09期
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A combined degumming-dewaxing batch by filtration through a ceramic membrane followed by earth bleaching and physical or alkali refining was studied for crude rice bran oil. The results were compared with the conventional centrifugal process for gum and wax removal. The characteristics of the refined ails obtained by the two processes were comparable. However, the former process was promising with respect to higher recovery of oil and better recovery of the byproducts gum and wax. Oil content of the mixed gum-wax phase was 7.6-8.1%. The recovery of oil using the membrane technique was always 2-3% higher than the centrifugal process. The membrane process was also found to be more effective and the quality of the final product was acceptable.
引用
收藏
页码:416 / 421
页数:6
相关论文
共 50 条
  • [41] Influence of viscosity on wax settling and refining loss in rice bran oil
    Gopala Krishna, A.G.
    JAOCS, Journal of the American Oil Chemists' Society, 1993, 70 (09): : 895 - 898
  • [42] DEGUMMING AND PHYSICAL REFINING (OF RAPESEED AND SUNFLOWER OIL)
    ROHDENBURG, H
    PEREDI, J
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 : 483 - 487
  • [43] Efficient Degumming of Rice Bran Oil by Immobilized PLA1 from Thermomyces lanuginosus
    Singhania, Tripti
    Sinha, Harsh
    Das, Paulomi
    Mukherjee, Amit Kumar
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2015, 53 (01) : 91 - 95
  • [44] Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction
    Mezouari, Samia
    Kochhar, S. Parkash
    Schwarz, Karin
    Eichner, Karl
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (08) : 679 - 686
  • [45] Refining of rice bran oil (Oryza sativa L.) to preserve γ-orizanol
    Paucar-Menacho, Luz Maria
    da Silva, Leomar Hackbart
    Sant'ana, Anderson de Souza
    Goncalves, Lireny Aparecida Guaraldo
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 : 45 - 53
  • [46] REFINING OF HIGH FFA RICE BRAN OIL BY ISOPROPANOL EXTRACTION AND ALKALI NEUTRALIZATION
    BHATTACHARYYA, AC
    MAJUMDAR, S
    BHATTACHARYYA, DK
    OLEAGINEUX, 1987, 42 (11): : 431 - 433
  • [47] Effects of crude rice bran oil components on alkali-refining loss
    Aryusuk, Kornkanok
    Puengtham, Jiraporn
    Lilitchan, Supathra
    Jeyashoke, Narumon
    Krisnangkura, Kanit
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (05) : 475 - 479
  • [48] EXTRACTION AND REFINING OF EDIBLE OIL FROM EXTRUSION-STABILIZED RICE BRAN
    SAYRE, RN
    NAYYAR, DK
    SAUNDERS, RM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (06) : 1040 - 1043
  • [49] Effect of Phospholipase A1-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil
    Sun Xiaoyang
    Tian Shaojun
    Zhang Lifen
    Xie Jianchu
    JOURNAL OF CHEMISTRY, 2019, 2019
  • [50] NUTRITION OF RICE BRAN OIL IN RELATION TO ITS PURIFICATION
    SARKAR, S
    BHATTACHARYYA, DK
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (12) : 956 - 962