Dairy products and milk fatty acids as functional food components

被引：0
|
作者：
Lock, AL [1 ]
Bauman, DE [1 ]
机构：
[1] Cornell Univ, Dept Anim Sci, Ithaca, NY 14853 USA
来源：
2003 Cornell Nutrition Conference for Feed Manufacturers, Proceedings | 2003年
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：159 / 173
页数：15
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