The development of alcohol policy in contemporary China

被引：29
|
作者：
Guo, Xu [1 ]
Huang, Yong-huang [2 ]
机构：
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Guizhou Prov Light Ind Sci Res Inst, Liquor Making Sci & Technol Publishing House, Guiyang, Guizhou, Peoples R China
来源：
JOURNAL OF FOOD AND DRUG ANALYSIS | 2015年 / 23卷 / 01期
关键词：
alcohol management; alcohol policy; China; public health; PUBLIC-OPINION; NEW-ZEALAND; CONSUMPTION; HEALTH; DRINKING; INDUSTRY; GOVERNMENT; REDUCE; SALES; ASSOCIATIONS;
D O I：
10.1016/j.jfda.2014.05.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Over recent years, an increase in alcohol-related problems has been noted in China. Taking effective measures against the problem requires clear reviewing and understanding of the evolution of the Chinese alcohol policy. This study is aimed to evaluate the alcohol policy with special focus on reviewing the alcohol production and consumption situation in China and assessing the changes in Chinese alcohol policy along with other related fields. This article finishes with a set of recommended policy changes that could help solve the recent alcohol-related problems and analyze the major impediments. Copyright (C) 2014, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.
引用
收藏
页码：19 / 29
页数：11
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