共 50 条
- [24] Optimization of Gelatin Extraction from the Skin of Freshwater Carps by Response Surface Methodology [J]. FISHERY TECHNOLOGY, 2009, 46 (02): : 123 - 138
- [26] Extraction and characterization of gelatin from skin trimming pickled waste of tannery [J]. CONFERENCE ON SUSTAINABILITY SCIENCE 2018, 2019, 306
- [28] Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus) [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (09): : 1807 - 1813
- [29] Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology [J]. Journal of Food Science and Technology, 2014, 51 : 3235 - 3243
- [30] Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 3235 - 3243