Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach

被引:9
|
作者
Hanjabam, Mandakini Devi [1 ]
Kannaiyan, Sathish Kumar [1 ]
Kamei, Gaihiamngam [1 ]
Jakhar, Jitender Kumar [1 ]
Chouksey, Mithlesh Kumar [1 ]
Gudipati, Venkateshwarlu [1 ]
机构
[1] CIFE, Fishery Resources Harvest & Post Harvest Manageme, Bombay 400061, Maharashtra, India
来源
关键词
Unicorn leatherjacket; Skin waste; Gelatin; Gel strength; Melting point; Response surface methodology; FUNCTIONAL-PROPERTIES; PHYSICAL-PROPERTIES; CHEMICAL-COMPOSITIONS; BIGEYE SNAPPER; FISH SKIN; COLLAGEN; TRANSGLUTAMINASE; TILAPIA; BONE;
D O I
10.1007/s13197-013-1075-y
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Physical properties of gelatin extracted from Unicorn leatherjacket (Aluterus monoceros) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent variables, namely phosphoric acid (H3PO4) concentration (0.15-0.25 M), extraction temperature (40-50 degrees C) and extraction time (4-12 h) on different responses like yield, gel strength and melting point of gelatin. The optimum conditions derived by RSM for the yield (10.58%) were 0.2 M H3PO4 for 9.01 h of extraction time and hot water extraction of 45.83 degrees C. The maximum achieved gel strength and melting point was 138.54 g and 22.61 degrees C respectively. Extraction time was found to be most influencing variable and had a positive coefficient on yield and negative coefficient on gel strength and melting point. The results indicated that Unicorn leatherjacket skins can be a source of gelatin having mild gel strength and melting point.
引用
收藏
页码:976 / 983
页数:8
相关论文
共 50 条
  • [1] Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach
    Mandakini Devi Hanjabam
    Sathish Kumar Kannaiyan
    Gaihiamngam Kamei
    Jitender Kumar Jakhar
    Mithlesh Kumar Chouksey
    Venkateshwarlu Gudipati
    [J]. Journal of Food Science and Technology, 2015, 52 : 976 - 983
  • [2] Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
    Ahmad, Mehraj
    Benjakul, Soottawat
    [J]. FOOD HYDROCOLLOIDS, 2011, 25 (03) : 381 - 388
  • [3] Biomedical applications of gelatin from unicorn leatherjacket (Aluterus monoceros) skins
    Saah, S.
    [J]. JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, 2014, 8 : 340 - 341
  • [4] Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins
    Renuka, Vijayakumar
    Ravishankar, Chandragiri Nagaraja Rao
    Zynudheen, Abubacker Aliyamveetil
    Bindu, Jaganath
    Joseph, Toms C.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 116
  • [5] Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)
    Ahmad, Mehraj
    Benjakul, Soottawat
    Nalinanon, Sitthipong
    [J]. FOOD HYDROCOLLOIDS, 2010, 24 (6-7) : 588 - 594
  • [6] Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
    Ahmad, Mehraj
    Benjakul, Soottawat
    [J]. FOOD CHEMISTRY, 2010, 120 (03) : 817 - 824
  • [7] Reproductive and feeding biology of unicorn leatherjacket, Aluterus monoceros from the Bay of Bengal, Northern Indian Ocean
    Ghosh, Shubhadeep
    Hoshalli, Manas Munivenkatappa
    Mamidi, Satishkumar
    Rohit, Prathibha
    Achamveetil, Gopalakrishnan
    [J]. JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2021, 101 (05) : 839 - 851
  • [8] Scaffolds of Fish Skin Gelatin from Unicorn Leatherjackets (Aluterus monoceros) Reinforced with Chitosan for Bone Tissue Engineering
    Saah, Safiah
    Oungbho, Kwunchit
    Benjakul, Soottawat
    [J]. CHIANG MAI JOURNAL OF SCIENCE, 2017, 44 (04): : 1611 - 1623
  • [9] Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
    Ahmad, Mehraj
    Benjakul, Soottawat
    Ovissipour, Mahmoudreza
    Prodpran, Thummanoon
    [J]. FOOD CHEMISTRY, 2011, 127 (02) : 508 - 515
  • [10] Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin
    Karnjanapratum, Supatra
    Benjakul, Soottawat
    [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2015, 49 : 69 - 78