Characterization of protein-polysaccharide ratios on membrane fouling

被引:45
|
作者
Yao, Meng [1 ]
Zhang, Kaisong [1 ]
Cui, Li [1 ]
机构
[1] Chinese Acad Sci, Inst Urban Environm, Xiamen 361021, Peoples R China
关键词
Protein; Polysaccharides; Membrane fouling; Resistance; Microfiltration; WASTE-WATER TREATMENT; FLUX DECLINE; BIOREACTORS; FILTRATION; SLUDGE; MICROFILTRATION; ULTRAFILTRATION; VISUALIZATION; FILTERABILITY; MECHANISMS;
D O I
10.1016/j.desal.2010.04.049
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The dominant problem associated with membrane bioreactors is membrane fouling, for which protein (PN) and polysaccharides (PS) are primarily responsible. However, little is currently known about these foulants. In the present study, combined influences of PN and PS on microfiltration (MF) have been investigated in terms of dead-end filtration mode. It revealed that the initial fouling rate of polyvinylidene fluoride (PVDF) was lower than that of track-etched polycarbonate (PC), except when the PN/PS had a ratio of 500:100 mg/L. Flux decline could be divided into two stages and a faster decline rate was assigned to a higher fouling rate. Resistance-in-series model was applied and the results showed that cake resistance rather than pore adsorption was the main fouling mechanism for both membranes during filtration with all combined ratios, and it would be easier caused at the lower ratios of PN/PS than the higher ratios. Moreover, pore plugging resistance increased in proportion to the increment of PN/PS ratio while maintaining constant PS concentrations. Backwashing removable fouling resistance was 69-97% and 85-97% for PVDF and PC membranes, respectively. Furthermore, adsorption resistance was higher for PC membranes, and both membrane materials showed better PS rejection than PN rejection. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:11 / 16
页数:6
相关论文
共 50 条
  • [21] STRUCTURE OF PROTEOGLYCANES - PROTEIN-POLYSACCHARIDE BONDS
    BROVELLI, A
    BALDUINI, C
    PALLAVIC.G
    CASTELLA.AA
    BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1970, 46 (20A): : 56 - &
  • [22] Rheology of interfacial protein-polysaccharide composites
    P. Fischer
    The European Physical Journal Special Topics, 2013, 222 : 73 - 81
  • [23] Protein-Polysaccharide Interactions to Alter Texture
    van de Velde, Fred
    de Hoog, Els H. A.
    Oosterveld, Alexander
    Tromp, R. Hans
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, 2015, 6 : 371 - 388
  • [24] PROTEIN-POLYSACCHARIDE LINKAGES IN SOME PROTEOGLYCANS
    CASTELLANI, AA
    ZONTA, L
    BALDUINI, C
    LATERZA, L
    EXPERIENTIA, 1966, 22 (04): : 225 - +
  • [25] Foam stabilization by protein-polysaccharide complexes
    Dickinson, E
    Izgi, E
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1996, 113 (1-2) : 191 - 201
  • [26] Effect of polysaccharide size in protein-polysaccharide conjugate emulsifiers.
    Dunlap, CA
    Côté, GL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U38 - U38
  • [27] Measuring the Impact of PEGylation on a Protein-Polysaccharide Interaction
    Ramberg, Kiefer O.
    Antonik, Pawel M.
    Cheung, David L.
    Crowley, Peter B.
    BIOCONJUGATE CHEMISTRY, 2019, 30 (04) : 1162 - 1168
  • [28] Breakdown of protein-polysaccharide complexes by cartilage proteases
    Woessner, J. Frederick, Jr.
    Sapolsky, Asher I.
    ANNALS OF THE RHEUMATIC DISEASES, 1975, 34 : 67 - 68
  • [29] SOLUBILIZATION OF CARTILAGE PROTEIN-POLYSACCHARIDE WITH LANTHANUM CHLORIDE
    MASON, RM
    MAYES, RW
    BIOCHEMICAL JOURNAL, 1972, 128 (04) : P120 - &
  • [30] PROTEIN-POLYSACCHARIDE COMPLEX OF DEVELOPING HUMAN PERIODONTIUM
    HARRIS, R
    GRIFFIN, CJ
    ARCHIVES OF ORAL BIOLOGY, 1967, 12 (10) : 1107 - &