Biochemical and Microbiological Aspects of "Marzolino" Raw Ewes' Milk Cheese

被引：0
|
作者：
Centi, V. [1 ]
Ercole, C. [1 ]
Del Gallo, M. [1 ]
Lepidi, A. [1 ]
机构：
[1] Univ Aquila, Dept Basic & Appl Biol, I-67100 Laquila, Italy
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
D O I：
10.1016/j.jbiotec.2010.09.275
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S306 / S307
页数：2
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