Mediterranean Diet vs Low-fat Diet for Patients With Heart Disease

被引：4
|
作者：
Slomski, Anita
机构：
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2022年 / 327卷 / 24期
关键词：
D O I：
10.1001/jama.2022.9509
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：2386 / 2386
页数：1
相关论文
共 50 条
  • [41] Lowering the Bar on the Low-Fat Diet
    Ludwig, David S.
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2016, 316 (20): : 2087 - 2088
  • [42] LOW-FAT DIET IN MYOCARDIAL INFARCTION
    WRIGHT, HB
    LANCET, 1965, 2 (7413): : 643 - &
  • [43] LOW-FAT DIET FOR PERIODIC PERITONITIS
    REIMANN, HA
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 1962, 38 (01): : 85 - &
  • [44] ONE-YEAR EXPERIENCE WITH A LOW-FAT, LOW-CHOLESTEROL DIET IN PATIENTS WITH CORONARY HEART-DISEASE
    THUESEN, L
    HENRIKSEN, LB
    ENGBY, B
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 44 (02): : 212 - 219
  • [45] A Randomized Trial of a Low-Carbohydrate Diet vs Orlistat Plus a Low-Fat Diet for Weight Loss
    Yancy, William S., Jr.
    Westman, Eric C.
    McDuffie, Jennifer R.
    Grambow, Steven C.
    Jeffreys, Amy S.
    Bolton, Jamiyla
    Chalecki, Allison
    Oddone, Eugene Z.
    ARCHIVES OF INTERNAL MEDICINE, 2010, 170 (02) : 136 - 145
  • [46] Comparison of a low-fat/low-glycemic index diet to a low-fat only diet in the treatment of adults with hypercholesterolemia
    Shikany, JM
    Goudie, A
    Oberman, A
    NUTRITION RESEARCH, 2005, 25 (11) : 971 - 981
  • [47] Feasibility of, and success in adopting a low-fat diet in coronary patients
    Hämäläinen, H
    Paalosmaa-Puusa, P
    Seppänen, R
    Rastas, M
    Knuts, LR
    Voipio-Pulkki, LM
    SCANDINAVIAN JOURNAL OF REHABILITATION MEDICINE, 2000, 32 (04): : 180 - 186
  • [48] Mediterranean Diet vs Low-Calorie Diet
    Vranceanu, Marie
    Osean, Vasile
    Osan, Laura
    Zlavog, Anamaria
    Smion, Gina
    ANNALS OF NUTRITION AND METABOLISM, 2013, 62 : 41 - 42
  • [49] EFFECT OF EXERCISE AND A LOW-FAT DIET ON CORONARY HEART-DISEASE RISK-FACTORS
    SCHULER, G
    HAMBRECHT, R
    SCHLIERF, G
    SCHNEIDER, J
    GRUNZE, M
    METHFESSEL, S
    HAUER, K
    KUBLER, W
    HERZ, 1991, 16 (04) : 237 - 242
  • [50] In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet
    Jensen, Ashley
    Sherman, Scott
    ANNALS OF INTERNAL MEDICINE, 2014, 160 (12)
12345