Rats were fed diets containing 0%, 1%, 3%, or 5% mixed tocopheryl phosphates for 90 days. No abnormal clinical signs related to treatment appeared. Some statistically significant changes in hematology and clinical chemistry parameters appeared, but the majority were not dose dependent, occurred in only one sex or group, and/or remained within the historical control range for this strain of rat. A statistically significant apparent reduction in blood protein was observed in animals treated with the tocopheryl phosphates, but further investigation showed that the test substance interfered with the protein assay. Repeat analysis using a method unaffected by plasma test substance levels showed no difference in plasma proteins among all groups. Gross necropsy revealed no abnormalities; reduced relative heart and epididymal weights were observed, but were not dose dependent and were considered incidental. Histopathological changes occurred only in the mesenteric lymph node and small intestine. Foreign material in a crystal-like form appeared in macrophages in both organs, and increased in a dose-related fashion. In the lymph node, sinus histiocytosis increased with dose, but the severity was similar between the control and low-dose groups. Foreign-body granulomatous inflammation, associated with Maltese cross birefringence of the crystals was seen in the mid-and high-dose animals, but not the low-dose group. Similarly, the small intestine showed increasing amounts of foreign material and inflammation in the mid- and high-dose but not in the 1% diet. The 1% diet (equivalent to 587 and 643 mg mixed tocopheryl phosphates/kg body weight/day for male and female rats, respectively) was considered the no observed adverse effect level.
机构:
Cause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, RussiaCause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
Treshchalin, Michael, I
Treshalina, Helen M.
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Cause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, RussiaCause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
Treshalina, Helen M.
Golibrodo, Vasilisa A.
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Cause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, RussiaCause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
Golibrodo, Vasilisa A.
Shchekotikhin, Andrey E.
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Cause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
Mendeleyev Univ Chem Technol, 9 Miusskaya Sq, Moscow 125047, RussiaCause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
Shchekotikhin, Andrey E.
Pereverzeva, Eleonora R.
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Cause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, RussiaCause Inst New Antibiot, 11 B Pirogovskaya St, Moscow 119021, Russia
机构:
Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
LIANG Chun Lai
XIANG Qian
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Sichuan Province Medical Science Academy & Sichuan Provincial People's HospitalKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
XIANG Qian
CUI Wen Ming
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
CUI Wen Ming
FANG Jin
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
FANG Jin
SUN Na Na
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
SUN Na Na
ZHANG Xiao Peng
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
ZHANG Xiao Peng
LI Yong Ning
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
LI Yong Ning
YANG Hui
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
YANG Hui
YU Zhou
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment
YU Zhou
JIA Xu Dong
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Key Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk AssessmentKey Laboratory of Food Safety Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment