Chemical structure and radical scavenging activity of soybean glycosides

被引：0
|
作者：
Yoshiki, Y
Kahara, T
Iida, T
Okubo, K
Kanazawa, T
机构：
[1] Tohoku Univ, Grad Sch Agr, Dept Environm Bioremediat, Aoba Ku, Sendai, Miyagi 981, Japan
[2] Hirosaki Univ, Sch Med, Dept Internal Med 2, Hirosaki, Aomori 036, Japan
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1998年 / 68卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1528S / 1528S
页数：1
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