Sample size for evaluating the weight and diameter of pecan fruits

被引:4
|
作者
Cargnelutti Filho, Alberto [1 ]
Poletto, Tales [2 ]
Briao Muniz, Marlove Fatima [3 ]
Baggiotto, Carine [4 ]
Poletto, Igor [5 ]
机构
[1] Univ Fed Santa Maria, CCR, Dept Fitotecnia, BR-97105900 Santa Maria, RS, Brazil
[2] Univ Fed Santa Maria, Curso Engn Florestal, BR-97105900 Santa Maria, RS, Brazil
[3] Univ Fed Santa Maria, CCR, Dept Defesa Fitossanit, BR-97105900 Santa Maria, RS, Brazil
[4] Univ Fed Santa Maria, Curso Engn Sanit & Ambiental, BR-97105900 Santa Maria, RS, Brazil
[5] Univ Fed Pampa UNIPAMPA, Sao Gabriel, RS, Brazil
来源
CIENCIA RURAL | 2015年 / 45卷 / 05期
关键词
Carya illinoinensis; experimental planning; sampling; CHARACTERS;
D O I
10.1590/0103-8478cr20140964
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objective of this research was to determine the sample size necessary to estimate the average mass of fruit, peel and almond and longitudinal and transverse diameters of fruits of pecan (Carya illinoinensis). On 20 fruits of each of the six cultivars of pecan ('Barton', 'Imperial', 'Importada', 'Mahan', 'Moneymaker' e 'Melhorada'), the fruit mass (MF), the shell mass (MC) and almond mass (MA) was determined and measured the longitudinal diameter (DL) and transverse diameter (DT). With the data from these 20 fruits for each character and cultivar, measures of central tendency and variability were calculated, normality was checked and sample size was calculated. For each character, the homogeneity of variances among cultivars was verified and averages of cultivars were compared. Fifty fruits were enough to predict the average of MF, MC, MA, DL and DT fruit of pecan, with an estimation error equal to 5% of estimated average, with a degree confidence of 95%.
引用
收藏
页码:794 / 798
页数:5
相关论文
共 50 条
  • [11] OPTIMUM SAMPLE SIZE OF FRUITS AND SEEDS FOR POLYEMBRYONY DETERMINATION IN CITRUS
    de Jesus Santos, Catiane Queiroz
    Girardi, Eduardo Augusto
    Vieira, Elvis Lima
    Ledo, Carlos Alberto da Silva
    Soares Filho, Walter dos Santos
    REVISTA BRASILEIRA DE FRUTICULTURA, 2015, 37 (01) : 172 - 178
  • [12] Sample size for estimate the average of Passiflora caerulea fruits traits
    Bandeira, Cirineu Tolfo
    Giordano Fortes, Sabrina Kitina
    Toebe, Marcos
    Saifert, Luciano
    Giacobbo, Clevison Luiz
    Welter, Leocir Jose
    CIENCIA RURAL, 2016, 46 (10): : 1729 - 1736
  • [13] Study on the sample size required for the estimation of mean particle diameter
    Masuda, H
    Gotoh, K
    ADVANCED POWDER TECHNOLOGY, 1999, 10 (02) : 159 - 173
  • [14] Optimum plot size for evaluating the mass and diameter of broccoli heads
    Brum, Betania
    Brandelero, Fernanda Daniela
    Vargas, Thiago de Oliveira
    Storck, Lindolfo
    Goncalves Zanini, Pedro Paulo
    CIENCIA RURAL, 2016, 46 (03): : 447 - 453
  • [15] SAMPLE-SIZE REQUIREMENTS FOR EVALUATING A CONSERVATIVE THERAPY
    MAKUCH, R
    SIMON, R
    CANCER TREATMENT REPORTS, 1978, 62 (07): : 1037 - 1040
  • [16] Effects of Sample Plot Size and Prediction Models on Diameter Distribution Recovery
    Bankston, Josh B.
    Sabatia, Charles O.
    Poudel, Krishna P.
    FOREST SCIENCE, 2021, 67 (03) : 245 - 255
  • [17] Photosynthetic Characteristics of Pseudo-peel of Pecan Fruits
    Zhang Y.
    Liu T.
    Zhang T.
    Xie L.
    Huang J.
    Wang Z.
    Hu Y.
    Linye Kexue/Scientia Silvae Sinicae, 2019, 55 (10): : 10 - 18
  • [18] Microorganisms associated with fruits of different cultivars of pecan nut
    Terabe, Nadia Izumi
    Martins, Cristiane Moreno
    Homechin, Martin
    CIENCIA E AGROTECNOLOGIA, 2008, 32 (02): : 659 - 662
  • [19] GIBBERELLIN-LIKE SUBSTANCES IN DEVELOPING FRUITS OF PECAN
    WOOD, BW
    HORTSCIENCE, 1982, 17 (01) : 70 - 71
  • [20] THE EFFECT OF SIZE OF SUB-SAMPLE ON MINERAL ANALYSIS VALUES OF APPLE FRUITS
    SAMUELSON, TJ
    HOLLAND, DA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (02) : 198 - 202