Volatile Metabolite Changes in 'Ambrosia' Apple Fruit Associated with Soft Scald Development

被引：0
|
作者：
Forney, Charles [1 ]
Song, Jun [1 ]
Toivonen, Peter [2 ]
Jordan, Michael A. [1 ]
Fillmore, Sherry A. E. [1 ]
机构：
[1] Agr & Agri Food Canada, Kentville, NS, Canada
[2] Pacific Agrifood Res Ctr, Summerland, BC, Canada
来源：
HORTSCIENCE | 2016年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S135 / S135
页数：1
相关论文
共 50 条
  • [31] Identification of Differentially Expressed Genes Potentially Associated with Apple (Malus xdomestica) Superficial Scald Development
    Zhu, Yanmin
    Curry, E.
    Mattheis, J. P.
    Varanasi, V.
    Zheng, Ping
    IV INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2011, 2012, 945 : 441 - 449
  • [32] The Effects of Netting, Fruit Position, and Maturity on the Development of Soft Scald in Malus domestica 'Honeycrisp' During Storage
    Mendoza, Manoella
    Hanrahan, Ines
    McFerson, James
    Mattheis, James P.
    HORTSCIENCE, 2016, 51 (09) : S307 - S308
  • [33] Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage
    Belay, Zinash A.
    Caleb, Oluwafemi J.
    Vorster, Alvera
    van Heerden, Carel
    Opara, Umezuruike Linus
    FOOD RESEARCH INTERNATIONAL, 2020, 135
  • [34] Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
    Arendse, Ebrahiema
    Fawole, Olaniyi Amos
    Magwaza, Lembe Samukelo
    Nieuwoudt, Helene
    Opara, Umezuruike Linus
    SCIENTIA HORTICULTURAE, 2018, 232 : 240 - 249
  • [35] Impact of a Different Ripening Stage, as Defined by the Index of Absorbance (IAD), on Polyphenol Metabolism and Superficial Scald Development in Apple Fruit
    Costa, Guglielmo
    Farneti, Brian
    Busatto, Nicola
    Tadiello, Alice
    Costa, Fabrizio
    Spinelli, Francesco
    HORTSCIENCE, 2015, 50 (09) : S317 - S318
  • [36] Changes in jasmonic acid concentration during early development of apple fruit
    Fan, XT
    Mattheis, JP
    Fellman, JK
    Patterson, ME
    PHYSIOLOGIA PLANTARUM, 1997, 101 (02) : 328 - 332
  • [37] Changes in volatile emissions from apple trees and associated response of adult female codling moths over the fruit-growing season
    Vallat, A
    Dorn, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (10) : 4083 - 4090
  • [38] Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
    Kondo, S
    Tsuda, K
    Muto, N
    Ueda, J
    SCIENTIA HORTICULTURAE, 2002, 96 (1-4) : 177 - 185
  • [39] Changes in volatile composition during fruit development and ripening of 'Alphonso' mango
    Pandit, Sagar S.
    Kulkarni, Ram S.
    Chidley, Hemangi G.
    Giri, Ashok P.
    Pujari, Keshav H.
    Koellner, Tobias G.
    Degenhardt, Joerg
    Gershenzon, Jonathan
    Gupta, Vidya S.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (12) : 2071 - 2081
  • [40] Elevated sunlight promotes ripening-associated pigment changes in apple fruit
    Solovchenko, Alexei E.
    Avertcheva, Olga V.
    Merzlyak, Mark N.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 40 (02) : 183 - 189
12345