Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) -: V

被引：21

作者：

Menon, AN ^{[1
]}

Padmakumari, K ^{[1
]}

机构：

[1] Reg Res Lab, Div Agro Proc, Thiruvananthapuram 19, Kerala, India

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 02期

关键词：

Piper nigrum; Piperaceae; black pepper cultivars; essential oil composition; myrcene; beta-pinene; sabinene; limonene; beta-caryophyllene; elemol;

D O I：

10.1080/10412905.2005.9698862

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Two major cultivars of black pepper from Kerala viz. Vellanamban and Sreekara and one Indonesian cultivar grown in Kutching in Kerala were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC and GUMS. The main components of vellanamban oil were sabinene (3.9-18.8%), beta-pinene (3.9-10.9%), limonene (8.3-19.8%) and beta-caryophyllene (28.4- 32.9%). Sreekara oil contained as major compounds beta-pinene (0-11.2%), limonene (20.1-22.1%) and beta-caryophyllene (16.8-23.1 %). Kutching oil contained alpha-pinene(2.3-5.4%), sabinene (6.7-13.3%), limonene (14.5-17.5%) and beta-caryophyllene (20.8-39.1%).

引用

页码：153 / 155

页数：3

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