Stability of glutathione peroxidase activity during storage and meat treatment of whey

被引：0
|
作者：
Månsson, HL [1 ]
Chen, J [1 ]
Åkesson, B [1 ]
机构：
[1] Swedish Dairy Assoc, Lund, Sweden
来源：
TRACE ELEMENTS IN MAN AND ANIMALS 10 | 2000年
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：892 / 892
页数：1
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