Cured cooked meats -: Improvements in yield and color -: Advantages of agglomerated dry sugar in the production of cured hams

被引：0
|
作者：
Van Beirendonk, K [1 ]
Rösch, A [1 ]
机构：
[1] Cerestars Applicat Ctr Food, B-1800 Vilvoorde, Belgium
来源：
FLEISCHWIRTSCHAFT | 2001年 / 81卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：32 / +
页数：3
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