The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food security

被引：20
|
作者：
Zhu, Xuecheng [1 ]
Yuan, Xinyue [1 ]
Zhang, Ying [1 ]
Liu, Huilin [1 ]
Wang, Jing [1 ]
Sun, Baoguo [1 ]
机构：
[1] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, 11 Fucheng Rd, Beijing 100048, Peoples R China
来源：
FOOD CHEMISTRY | 2022年 / 370卷
基金：
中国国家自然科学基金; 国家重点研发计划;
关键词：
COVID-19; Cold chain food; Rapid detection; Three-dimensional-printing; Artificial meat; 3D; MEAT;
D O I：
10.1016/j.foodchem.2021.130830
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food. Given the current situation of high contagion and large numbers of infected people, the perspective briefed emergency management measures of cold chain food, compared the development of accurate and rapid detection methods of COVID-19 and hazards in foods. In addition, we proposed three-dimensional-printing of foods as a promising candidate for ensuring food security during the current pandemic because it uses locally-obtained raw materials and does not need long-distance cold chain transportation.
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页数：6
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