Thermophilic composting of food waste

被引:75
|
作者
Chang, JI [1 ]
Tsai, JJ [1 ]
Wu, KH [1 ]
机构
[1] Natl First Univ Sci & Technol, Dept Safety Hlth & Environm Engn, Kaohsiung, Taiwan
关键词
process optimization; multivariate analysis; compost maturity;
D O I
10.1016/j.biortech.2005.02.013
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A laboratory reactor was designed to study the effects of operating parameters (air suction rate, seeding and agitation) on the composting process of a synthetic food waste made of dog food. Experimental results showed that the synthetic food waste could be composted within 4 days and the final compost passed the maturity tests. In most cases except those with 32% of seeding, the process involved two major stages of composting. The two peak temperatures between 50 and 60 degrees C occurred at 8-12th hour and 50-65th hour, respectively. Operating parameters that converted the most volatile solids and carbons in the feedstock were as follows: 1.61 air/kg dry solid-min of air suction rate, 32% of seeding and 50% of agitation time. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:116 / 122
页数:7
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