Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase

被引：2
|
作者：
Sakaue, R
Nakatsu, T
Yamaguchi, Y
Kato, H
Kajiyama, N
机构：
[1] Kikkoman Foods Inc, Div Res & Dev, Noda, Chiba 2780037, Japan
[2] RIKEN, Harima Inst, SPring 8,Kinet Crystallog Res Team, Membrane Dynam Res Grp, Mikazuki, Hyogo 6795148, Japan
[3] Kyoto Univ, Grad Sch Pharmaceut Sci, Sakyo Ku, Kyoto 6068501, Japan
来源：
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS | 2005年 / 61卷
关键词：
D O I：
10.1107/S1744309104034372
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Bacterial fructosyl amino acid oxidase [fructosyl alpha-L-amino acid: oxygen oxidoreductase (defructosylating); EC 1.5.3] has been crystallized by the hanging-drop vapour-diffusion technique using sodium citrate as the precipitant. Two types of crystals were grown: one type are rhombic prismatic yellow crystals that belong to space group C2 with unit-cell parameters a = 101.08, b = 63.36, c = 83.07 angstrom, beta = 108.80 degrees and diffract to at least 1.8 angstrom resolution, while the second type are rod-like crystals that belong to space group P4(1)22 or P4(3)22 with unit-cell parameters a = b = 119.09, c = 164.66 angstrom and diffract to 2.7 angstrom resolution.
引用
收藏
页码：196 / 198
页数：3
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