Applying principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers - Abstract

被引：0
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作者：
Bell, NJ
Main, DCJ
Buncic, S
Whay, HR
Bell, MJ
Knowles, TG
Webster, AJF
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来源：
CATTLE PRACTICE | 2003年 / 11卷
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：385 / +
页数：17
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