Interventions to control Listeria monocytogenes as a surface contaminant on high-moisture cheese

被引：0
|
作者：
D'Amico, D. [1 ]
Brown, S. [1 ]
机构：
[1] Univ Connecticut, Storrs, CT USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
cheese; Listeria; interventions;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
378
引用
收藏
页码：296 / 296
页数：1
相关论文
共 50 条
  • [41] Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review
    Pietrysiak, Ewa
    Smith, Stephanie
    Ganjyal, Girish M.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (06): : 1705 - 1726
  • [42] Control of Listeria monocytogenes in the rind of Tallegio, a surface smear-cheese, by a bacteriocin from Enterococcus faecium 7C5
    Giraffa, G.
    Carminati, D.
    Sciences des Aliments, 1997, 17 (04)
  • [43] Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
    Olaimat, Amin N.
    Sawalha, Amani Ghazi Ahmad
    Al-Nabulsi, Anas A.
    Osaili, Tareq
    Al-Biss, Burhan Aldeen
    Ayyash, Mutamed
    Holley, Richard A.
    JOURNAL OF FOOD SCIENCE, 2022, 87 (07) : 3151 - 3162
  • [44] Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
    Dal Bello, Barbara
    Cocolin, Luca
    Zeppa, Giuseppe
    Field, Des
    Cotter, Paul D.
    Hill, Colin
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 153 (1-2) : 58 - 65
  • [45] Growth control of listeria monocytogenes in experimental cheese samples by lactobacillus casei RN 78 and its bacteriocin
    Mojgani, Naheed
    Ameli, Mansoureh
    Vaseji, Narges
    Hejazi, Mohammad A.
    Torshizi, Mohammad A. K.
    Amirinia, Cyrus
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2010, 4 (11): : 1044 - 1050
  • [46] Non starter lactic acid bacteria biofilms: A means to control the growth of Listeria monocytogenes in soft cheese
    Speranza, Barbara
    Sinigaglia, Milena
    Corbo, Maria Rosaria
    FOOD CONTROL, 2009, 20 (11) : 1063 - 1067
  • [47] Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese
    Sun, Lang
    Forauer, Emily C.
    Brown, Stephanie R. B.
    D'Amico, Dennis J.
    FOOD MICROBIOLOGY, 2021, 95
  • [48] Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese 'Anthotyros'
    Tsiotsias, A
    Savvaidis, I
    Vassila, A
    Kontominas, M
    Kotzekidou, R
    FOOD MICROBIOLOGY, 2002, 19 (2-3) : 117 - 126
  • [49] Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content
    Bolton, LF
    Frank, JF
    JOURNAL OF FOOD PROTECTION, 1999, 62 (06) : 601 - 609
  • [50] Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese
    de Lira, Fernanda Montanholi
    Tanaka, Fernanda Yuri Rodrigues
    Rios, Edson Antonio
    Carrilho, Stael Malaga
    de Abreu, Samanta Stinghen
    Ferreira, Giulia Ferracin
    Gonzaga, Natalia
    Pereira, Ulisses de Padua
    Tamanini, Ronaldo
    Fagnani, Rafael
    Beloti, Vanerli
    JOURNAL OF DAIRY RESEARCH, 2023, 90 (03) : 318 - 323
12345