A web-based dietary intervention in early pregnancy and neonatal outcomes: a randomized controlled trial

被引:4
|
作者
Kennedy, R. A. K. [1 ,2 ]
Reynolds, C. M. E. [1 ]
Cawley, S. [1 ,2 ]
O'Malley, E. [1 ]
McCartney, D. M. [2 ]
Turner, M. J. [1 ]
机构
[1] Coombe Women & Infants Univ Hosp, UCD Ctr Human Reprod, Cork St, Dublin 8, Ireland
[2] Dublin Inst Technol, Sch Biol Sci, Kevin St, Dublin 8, Ireland
关键词
e-health; food and nutrition; public health; CONSUMER ATTITUDES; HEALTH; WOMEN; WEIGHT; INFORMATION; CONDUCT; MODEL; FOOD;
D O I
10.1093/pubmed/fdy117
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background Maternal nutrition is a determinant of pregnancy outcomes. Few studies have evaluated the potential of online nutrition resources to modify behaviour. This randomized controlled trial aimed to determine whether access to a customized evidence-based nutrition website in pregnancy improved neonatal outcomes. Methods Women <18 weeks gestation were recruited at their convenience. The control group received standard care. In addition to standard care, the intervention group received access to an evidence-based nutrition website, customized to the preferences of pregnant women. Results Of the 250 women, there were no differences in characteristics between the two groups. Of the women, 91.0% reported they make a conscious effort currently to eat a healthy diet. However, only 19.6% met dietary requirements for calcium, 13.2% for iron, 2.7% for folate and 2.3% for iodine. The most popular website section was pregnancy nutrition advice but engagement was not sustained. Access to the website was not associated with any improvement in clinical outcomes (P > 0.05). Conclusions We found that provision of a customized website providing nutrition information, did not improve neonatal outcomes. Future studies should explore whether redesign with website interactivity or embedding information on popular digital platforms sustains women's engagement and modifies dietary behaviour.
引用
收藏
页码:371 / 378
页数:8
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