Recommender System Based on User's Tweets Sentiment Analysis

被引:6
|
作者
Selmene, Safa [1 ]
Kodia, Zahra [1 ]
机构
[1] Univ Tunis, Inst Superieur Gest Tunis, SMART Lab, Tunis, Tunisia
关键词
Recommender system; Collaborative filtering; Sentiment analysis; Twitter; Tweets;
D O I
10.1145/3409929.3414744
中图分类号
F [经济];
学科分类号
02 ;
摘要
With the ever-growing volume of online information, recommender systems have been an effective strategy to overcome such information overload. The utility of recommender systems cannot be overstated, given its widespread adoption in many web applications, along with its potential impact to ameliorate many problems related to over-choice. Nowadays, people from all around the world use social media sites to share information. Twitter, for example, is a social network in which users send, read posts known as 'tweets' and interact with different communities. Users share their daily lives, post their opinions on everything such as brands and places. Social influence plays an important role in product marketing. However, it has rarely been considered in traditional recommender systems. In this paper, we present a new paradigm of e-commerce recommender systems, which can utilize information in social networks. In this study, we have combined sentiment analysis of twitter data with the collaborative filtering in order to increase system accuracy. The proposed system uses lexical approach to analyze sentiment. In order to design the recommender system, we have replaced the missing values of the ratings matrix with the averages of the ratings assigned to the items, to solve the sparsity and cold-start problems inherent in collaborative filtering. The results show that our proposed method improves CF performance. In this experiment we demonstrate how relevant social media can be for recommender systems.
引用
收藏
页码:96 / 102
页数:7
相关论文
共 50 条
  • [31] Content-based recommender system by user's visual attention
    Ruiz-Castrejon, Carlos
    Perez, Cynthia B.
    Beltran, Jessica
    Domitsu, Manuel
    2022 IEEE Mexican International Conference on Computer Science, ENC 2022 - Proceedings, 2022,
  • [32] The role of sentiment analysis in a recommender system: a systematic survey
    Patel J.
    Chhinkaniwala H.
    International Journal of Web Engineering and Technology, 2022, 17 (01): : 29 - 62
  • [33] Sentiment Analysis in Indonesian on Jakarta Culinary as A Recommender System
    Siswanto, Boby
    2021 4TH INTERNATIONAL SEMINAR ON RESEARCH OF INFORMATION TECHNOLOGY AND INTELLIGENT SYSTEMS (ISRITI 2021), 2020,
  • [34] Tweets Classification and Sentiment Analysis for Personalized Tweets Recommendation
    Khattak, Asad Masood
    Batool, Rabia
    Satti, Fahad Ahmed
    Hussain, Jamil
    Khan, Wajahat Ali
    Khan, Adil Mehmood
    Hayat, Bashir
    COMPLEXITY, 2020, 2020
  • [35] Analysis of User Generated Content Based on a Recommender System and Augmented Reality
    Gonzalez, Fernando
    Guzman, Giovanni
    Torres-Ruiz, Miguel
    Sidorov, Grigori
    Mata-Rivera, Felix
    TELEMATICS AND COMPUTING, WITCOM 2021, 2021, 1430 : 207 - 228
  • [36] Sentiment analysis system adaptation for multilingual processing: The case of tweets
    Balahur, Alexandra
    Perea-Ortega, Jose M.
    INFORMATION PROCESSING & MANAGEMENT, 2015, 51 (04) : 547 - 556
  • [37] A Job Recommender System Based on User Clustering
    Hong, Wenxing
    Zheng, Siting
    Wang, Huan
    Shi, Jianchao
    JOURNAL OF COMPUTERS, 2013, 8 (08) : 1960 - 1967
  • [38] USER-GENERATED TWEETS ABOUT GLOBAL GREEN BRANDS: A SENTIMENT ANALYSIS APPROACH
    Resnik, Saba
    Koklic, Mateja Kos
    MARKET-TRZISTE, 2018, 30 (02): : 125 - 145
  • [39] Detecting Negative Sentiment on Sarcastic Tweets for Sentiment Analysis
    Li, Qingyuan
    Zhang, Kai
    Sun, Lin
    Xia, Ruichen
    ARTIFICIAL NEURAL NETWORKS AND MACHINE LEARNING, ICANN 2023, PART X, 2023, 14263 : 479 - 491
  • [40] Sentiment lexicon for sentiment analysis of Saudi dialect tweets
    Al-Thubaity, Abdulmohsen
    Alqahtani, Qubayl
    Aljandal, Abdulaziz
    ARABIC COMPUTATIONAL LINGUISTICS, 2018, 142 : 301 - 307