Acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat cookies

被引：17
|
作者：
Swanson, RB [1 ]
Munsayac, LJ [1 ]
机构：
[1] Univ Georgia, Dept Food & Nutr, Athens, GA 30602 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1999年 / 99卷 / 03期
关键词：
D O I：
10.1016/S0002-8223(99)00087-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：343 / 345
页数：3
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