Creating new brand names: Effects of relevance, connotation, and pronunciation

被引:31
|
作者
Bao, Yeqing [1 ]
Shao, Alan T. [2 ]
Rivers, Drew [3 ]
机构
[1] Univ Alabama, Huntsville, AL 35899 USA
[2] Univ N Carolina, Belk Coll Business, Charlotte, NC 28223 USA
[3] N Carolina State Univ, Raleigh, NC 27695 USA
关键词
D O I
10.2501/S002184990808015X
中图分类号
F [经济];
学科分类号
02 ;
摘要
Field research and a laboratory study were conducted to empirically examine the effects of brand relevance, connotation, and pronunciation on consumers' preferences for new brand names. The context theory of memory retrieval and the simplicity principle provided the foundation for our research hypotheses. In both cases, study results supported the main effects of relevance, connotation, and pronunciation of brand names on consumers' brand preference. In addition, results showed that the contribution of connotation will be attenuated if the brand name is difficult to pronounce.
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页码:148 / 162
页数:15
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