A lectin from mycelia of the fungus Ganoderma lucidum

被引：66

作者：

Kawagishi, H ^{[1
]}

Mitsunaga, SI ^{[1
]}

Yamawaki, M ^{[1
]}

Ido, M ^{[1
]}

Shimada, A ^{[1
]}

Kinoshita, T ^{[1
]}

Murata, T ^{[1
]}

Usui, T ^{[1
]}

Kimura, A ^{[1
]}

Chiba, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT APPL BIOSCI,SAPPORO,HOKKAIDO 060,JAPAN

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 01期

关键词：

Ganoderma lucidum; Ganodermataceae; mycelium; fruiting body; lectin;

D O I：

10.1016/S0031-9422(96)00492-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A lectin (GLL-M) was isolated from mycelia of Ganoderma lucidum using affinity chromatography on BSM-Toyopearl. GLL-M is a monomer in its native form with a M(r) of 18 000. Another lectin was also purified from fruiting bodies of the same fungus. The two lectins were partially compared with each other. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：7 / 10

页数：4

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