Use of heat-treated cheesemilk to make high quality Cheddar cheese

被引：0

作者：

Luth, B. ^{[1
]}

机构：

[1] Tillamook Cty Creamery Assn, Tillamook, OR USA

来源：

POULTRY SCIENCE | 2004年 / 83卷

关键词：

cheese heat-treatment; 60 day hold;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：122 / 122

页数：1

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