ALKALINE PHOSPHATASE IN CHEDDAR CHEESE MADE FROM RAW + HEAT-TREATED MILK

被引:3
|
作者
MCGUGAN, WA
HOWSAM, SG
机构
关键词
D O I
10.3168/jds.S0022-0302(64)88606-9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:139 / &
相关论文
共 50 条
  • [1] Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk
    Dervisoglu, M.
    Aydemir, O.
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (04): : 451 - 460
  • [2] Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk
    M. Dervisoglu
    O. Aydemir
    [J]. World Journal of Microbiology and Biotechnology, 2007, 23 : 451 - 460
  • [3] Characteristics of anevato cheese made from raw or heat-treated goat milk inoculated with a lactic starter
    Xanthopoulos, V
    Polychroniadou, A
    Litopoulou-Tzanetaki, E
    Tzanetakis, N
    [J]. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2000, 33 (07): : 483 - 488
  • [4] Ripening of Cheddar cheese made from blends of raw and pasteurised milk
    Rehman, SU
    McSweeney, PLH
    Banks, JM
    Brechany, EY
    Muir, DD
    Fox, PF
    [J]. INTERNATIONAL DAIRY JOURNAL, 2000, 10 (1-2) : 33 - 44
  • [5] A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk
    Mulas, G.
    Roggio, T.
    Uzzau, S.
    Anedda, R.
    [J]. JOURNAL OF DAIRY SCIENCE, 2013, 96 (12) : 7393 - 7403
  • [6] OCCURRENCE OF MICROCOCCI IN CHEDDAR CHEESE MADE FROM RAW AND FROM PASTEURIZED MILK
    ALFORD, JA
    FRAZIER, WC
    [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (02) : 107 - 114
  • [7] Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk
    Lee, Ji Young
    Joung, Jae Yeon
    Choi, Yun-Sang
    Kim, Younghoori
    Oh, Nam Su
    [J]. INTERNATIONAL DAIRY JOURNAL, 2016, 63 : 92 - 98
  • [8] MICROBIOLOGICAL SAFETY OF CHEESE MADE FROM HEAT-TREATED MILK .2. MICROBIOLOGY
    JOHNSON, EA
    NELSON, JH
    JOHNSON, M
    [J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (06) : 519 - 540
  • [9] HEAT-TREATED AND HYDROGEN PEROXIDE-TREATED MILKS FOR CHEDDAR CHEESE
    FOX, PF
    KOSIKOWSKI, FV
    [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (05) : 648 - &
  • [10] LACTOBACILLI IN RAW MILK AND IN CHEDDAR CHEESE
    PERRY, KD
    SHARPE, ME
    [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 267 - 275