Towards food, feed and energy crops mitigating climate change

被引：30
|
作者：
Philippot, Laurent [1 ,2 ]
Hallin, Sara [3 ]
机构：
[1] INRA, UMR 1229, F-21000 Dijon, France
[2] Univ Burgundy, UMR 1229, F-21000 Dijon, France
[3] Swedish Univ Agr Sci, Dept Microbiol, Uppsala BioCtr, S-75007 Uppsala, Sweden
来源：
TRENDS IN PLANT SCIENCE | 2011年 / 16卷 / 09期
关键词：
BIOLOGICAL NITRIFICATION INHIBITION; NITROUS-OXIDE; RICE CULTIVARS; BACTERIAL COMMUNITIES; METHANE EMISSION; SOIL TYPE; LAND-USE; DENITRIFICATION; ROOTS; N2O;
D O I：
10.1016/j.tplants.2011.05.007
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Agriculture is an important source of anthropogenic emissions of the greenhouse gases (GHG), methane (CH4) and nitrous oxide (N2O), and crops can affect the microbial processes controlling these emissions in many ways. Here, we summarize the current knowledge of plant-microbe interactions in relation to the CH4 and N2O budgets and show how this is promoting new generations of crop cultivars that have the potential to mitigate GHG emissions for future agricultural use. The possibility of breeding low GHG-emitting cultivars is a paradigm shift towards sustainable agriculture that balances climate change and food and bioenergy security.
引用
收藏
页码：476 / 480
页数：5
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