Morphological intraspecific variabilities in African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich) Harms

被引:0
|
作者
Popoola, J. O. [1 ,2 ]
Adegbite, A. E. [3 ]
Obembe, O. O. [1 ]
Adewale, B. D. [2 ]
Odu, B. O. [4 ]
机构
[1] Covenant Univ, Dept Biol Sci, Ota, Nigeria
[2] Int Inst Trop Agr, Genet Resources Ctr, Ibadan, Nigeria
[3] Univ Agr, Abeokuta, Nigeria
[4] Obafemi Awolowo Univ, Dept Crop Prod & Protect, Ife, Nigeria
来源
SCIENTIFIC RESEARCH AND ESSAYS | 2011年 / 6卷 / 03期
关键词
Morphological characterization; intraspecific variabilities; Sphenostylis stenocarpa; cluster groups;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Intraspecific variabilities in 25 IITA accessions of African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich.) Harms were assessed through characterization of 36 morphological characters. The intraspecific variabilities among the accessions were evaluated by the following statistical analysis tools: Analysis of Variance (ANOVA), principal component and cluster analysis (Semi - partial R-squared method). The accessions showed significant differences in a number of morphological characters and the P values indicated significant differences (p <= 0.0001) in 27 characters. Statistical analysis showed that terminal leaflet length, terminal leaflet width, peduncle length, pod length, pod width, number of locules per pod and number of seeds per pod contributed significantly to seed set percentages in all the studied populations. Cluster analysis on the morphological data clustered the accessions into six distinct groups with pod and seed traits contributing significantly to the grouping. Pod lengths, number of seeds per pod and seed weight were observed to be useful characters for genetic improvement of AYB.
引用
下载
收藏
页码:507 / 515
页数:9
相关论文
共 50 条
  • [31] Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed
    Ebiokpo R. Aminigo
    Lloyd E. Metzger
    Plant Foods for Human Nutrition, 2005, 60 : 165 - 171
  • [32] Dataset on estimate of intra-specific genetic variability of African yam bean (Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms.) based on rbcL gene marker
    Popoola, Jacob Olagbenro
    Eruemulor, Davelyne Ifechukude
    Ojuederie, Omena Bernard
    Oyelakin, Abiodun Sunday
    DATA IN BRIEF, 2023, 47
  • [33] Pretreatment of African yam bean (Sphenostylis stenocarpa):: Effect of soaking and blanching on the quality of African yam bean seed
    Aminigo, ER
    Metzger, LE
    PLANT FOODS FOR HUMAN NUTRITION, 2005, 60 (04) : 165 - 171
  • [34] Growth and yield responses of Sphenostylis stenocarpa (Hochst ex A. Rich) Harms to phosphate enrichment of soil
    Ikhajiagbe, B.
    Mgbeze, G. C.
    Erhenhi, H. A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (04): : 641 - 643
  • [35] Genotype X environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients
    Adesoye, Adenubi
    Oluyede, Temidayo
    NUTRITION & FOOD SCIENCE, 2015, 45 (06): : 829 - 844
  • [36] INFLUENCE OF PROCESSING ON THE DIGESTIBILITY OF THE AFRICAN YAM BEAN (SPHENOSTYLIS-STENOCARPA) FLOUR
    ABBEY, BW
    BEREZI, PE
    NUTRITION REPORTS INTERNATIONAL, 1988, 37 (04): : 819 - 827
  • [37] PRODUCTION OF TEMPEH FROM THE AFRICAN YAM BEAN (SPHENOSTYLIS-STENOCARPA HAMS)
    NJOKU, HO
    OFUYA, CO
    OGBULIE, JN
    FOOD MICROBIOLOGY, 1991, 8 (03) : 209 - 214
  • [38] Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms
    Agunbiade, SO
    Longe, OG
    NAHRUNG-FOOD, 1999, 43 (01): : 22 - 24
  • [39] Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch
    Malumba, Paul
    Denis, Bungu Mulombo
    Joseph, Katanga Kabalevi
    Doran, Lynn
    Danthine, Sabine
    Bera, Francois
    FOOD CHEMISTRY, 2016, 212 : 305 - 312
  • [40] Effect of accession and moisture content on aerodynamic properties of African yam bean (Sphenostylis stenocarpa)
    Irtwange, SV
    Igbeka, JC
    APPLIED ENGINEERING IN AGRICULTURE, 2003, 19 (03) : 321 - 328