Development of a genomic selection strategy to include meat quality traits in turkeys (Meleagris gallopavo)

被引：0
|
作者：
Vanderhout, R. [1 ]
Wood, B. [2 ]
Barbut, S. [3 ]
Baes, C. [3 ]
机构：
[1] Univ Guelph, Mississauga, ON, Canada
[2] Hybrid Turkeys, Kitchener, ON, Canada
[3] Univ Guelph, Guelph, ON, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Meat quality; Turkey; Genomic selection;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIV-37
引用
收藏
页码：133 / 134
页数：2
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