High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

被引：28
|
作者：
Schrauwen, Eefje J. A. [1 ,2 ]
Huizinga, Pepijn [1 ,3 ]
van Spreuwel, Nick [1 ,2 ]
Verhulst, Carlo [1 ]
Kluytmans-van den Bergh, Marjolein F. Q. [1 ,4 ,5 ]
Kluytmans, Jan A. J. W. [1 ,5 ,6 ]
机构：
[1] Amphia Hosp, Lab Microbiol & Infect Control, Breda, Netherlands
[2] Avans Univ Appl Sci, Acad Technol & Environm Hlth, Breda, Netherlands
[3] Elisabeth TweeSteden Hosp, Lab Med Microbiol & Immunol, Tilburg, Netherlands
[4] Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands
[5] Amphia Acad Infect Dis Fdn, Amphia Hosp, Breda, Netherlands
[6] Vrije Univ Amsterdam Med Ctr, Dept Med Microbiol & Infect Control, Amsterdam, Netherlands
来源：
ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL | 2017年 / 6卷
关键词：
Colistin resistance; Chicken meat; mcr-1; Netherlands; Prevalence; PCR method; Enterobacteriaceae; COLISTIN-RESISTANCE GENE; PLASMID;
D O I：
10.1186/s13756-017-0242-8
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Recently, plasmid-mediated colistin resistance was reported in humans, animals and food. We studied the presence of mcr-1 and mcr-2 in Dutch retail chicken meat. The prevalence of mcr-1 was 24,8% (53/214), whereas mcr-2 was not found. The presence of mcr-1-positive Enterobacteriaceae was confirmed by culture in 34/53 samples (64,2%). The prevalence depended on the supermarket chain and was lower in free-range chicken samples. The unexpected high prevalence of mcr-1 in food is cause for concern.
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页数：5
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