Ceftiofur is a third-generation cephalosporin approved to treat numerous infections in production animals. Its commercial formulations are administered daily due to the mean life time, leading to several inconveniences, like operative challenges and non-uniform plasma levels. The objective of this work was to microencapsulate ceftiofur in chitosan particles using spray drying technology to extend the delivery and consequently reduce the dosage frequency. The effect of formulation factors on particle features was studied using a multilevel factorial design. In addition, ceftiofur thermal stability was assayed by differential scanning calorimetry and microbiological assays. Finally, a pharmacokinetic model was developed to predict theoretical plasma concentration in goats. Results showed that ceftiofur thermal stability increased after microencapsulation, indicating a protective effect of chitosan particles. Besides, MIC, IC50 and inhibition halos against E. coli and S. aureus were similar than those of the commercial product. In addition, suitable plasma levels can be theoretically maintained in goats during 48 h with a single injection. These findings suggest that chitosan microparticles could be a good vehicle for ceftiofur administration.
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SRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India
Balasubramani, P.
Palaniswamy, P. T.
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SRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India
Palaniswamy, P. T.
Visvanathan, R.
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Tamil Nadu Agr Univ, Anbil Dharmalingam Agr Coll, Tiruchirappalli 620009, Tamil Nadu, India
Tamil Nadu Agr Univ, Res Inst, Tiruchirappalli 620009, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India
Visvanathan, R.
Thirupathi, V.
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Tamil Nadu Agr Univ, Dept Food & Agr Proc Engn, Coimbatore 641003, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India
Thirupathi, V.
Subbarayan, A.
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SRM Univ, Dept Master Comp Applicat, Kancheepuram 603203, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India
Subbarayan, A.
Maran, J. Prakash
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Kongu Engn Coll, Dept Food Technol, Erode 638052, Tamil Nadu, IndiaSRM Univ, Sch Bioengn, Dept Food Proc Engn, Kancheepuram 603203, Tamil Nadu, India