Microencapsulation with chitosan by spray drying for industry applications A review

被引:240
|
作者
Estevinho, Berta Nogueiro [1 ]
Rocha, Fernando [1 ]
Santos, Lucia [1 ]
Alves, Arminda [1 ]
机构
[1] Univ Porto, Fac Engn, LEPAE, P-4200465 Oporto, Portugal
关键词
CONTROLLED-RELEASE FORMULATION; CONTROLLED DRUG-RELEASE; IN-VITRO EVALUATION; BETA-GALACTOSIDASE; DELIVERY-SYSTEMS; FOOD INGREDIENTS; MICROSPHERES; ALGINATE; COMPLEX; MICROPARTICLES;
D O I
10.1016/j.tifs.2013.04.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work reviews the relevant information about the possibility of producing microparticles with chitosan, by a spray drying process, for industrial applications. The applicability and the advantages of chitosan and modified chitosan in the microencapsulation process are discussed, with special emphasis on relevant operational spray drying conditions, which affect the performance of the final product, namely the efficiency and yield of the microencapsulation process, the particle properties, like size, moisture and stability, and the release time of active compounds. The fundamental equations governing the controlled release of active compounds and the application of control led release technology in food systems are presented.
引用
收藏
页码:138 / 155
页数:18
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