Effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability of sugarcane silage.

被引:1
|
作者
Silva, L. [1 ]
Pereira, O. G. [1 ]
Leandro, E. S. [1 ]
Roseira, J. P. [1 ]
Agarussi, M. C. N. [1 ]
Silva, V. P. [1 ]
Amaro, F. [1 ]
Valadares Filho, S. C. [1 ]
机构
[1] Univ Fed Vicosa, Vicosa, MG, Brazil
关键词
ethanol; lactic acid bacteria; Saccharum spp;
D O I
10.2527/asasann.2017.282
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
282
引用
收藏
页码:139 / 139
页数:1
相关论文
共 50 条
  • [1] Effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability.
    Silva, L.
    Pereira, O. G.
    Santos, S. A.
    Ribeiro, K. G.
    Roseira, J. P.
    Agarussi, M. C. N.
    Silva, V. P.
    Amaro, F.
    Martins, R. M.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 139 - 139
  • [2] Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri
    Basso, Fernanda Carvalho
    Bernardes, Thiago Fernandes
    de Toledo Piza Roth, Anna Paula
    Lodo, Bruno Nascimento
    Berchielli, Telma Teresinha
    Reis, Ricardo Andrade
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2012, 41 (07): : 1789 - 1794
  • [3] Effects of Lactobacillus buchneri isolated from tropical maize silage on fermentation and aerobic stability of maize and sugarcane silages
    Silva, L. D.
    Pereira, O. G.
    Silva, T. C.
    Leandro, E. S.
    Paula, R. A.
    Santos, S. A.
    Ribeiro, K. G.
    Valadares Filho, S. C.
    [J]. GRASS AND FORAGE SCIENCE, 2018, 73 (03) : 660 - 670
  • [4] The effects of Lactobacillus diolivorans on fermentation characteristics and aerobic stability of corn silage.
    Moyer, K. Z.
    Hellings, E. A.
    Costa, D. M.
    Santos, E. M.
    Moyer, N. A.
    Kung, L.
    [J]. JOURNAL OF DAIRY SCIENCE, 2019, 102 : 205 - 206
  • [5] The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage
    Ranjit, NK
    Kung, L
    [J]. JOURNAL OF DAIRY SCIENCE, 2000, 83 (03) : 526 - 535
  • [6] Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage
    Nascimento Agarussi, Mariele Cristina
    Pereira, Odilon Gomes
    da Silva, Leandro Diego
    da Silva, Vanessa Paula
    de Paula, Rosinea Aparecida
    e Silva, Fabyano Fonseca
    Guimaraes Ribeiro, Karina
    [J]. AGRICULTURE-BASEL, 2022, 12 (01):
  • [7] Impact of adding Saccharomyces cerevisiae and Lactobacillus buchneri on fermentation, aerobic stability, nutritive value, and microbial communities in corn silage.
    Xu, S.
    Yang, J.
    Qi, M.
    Smiley, B.
    Rutherford, W.
    Wang, Y.
    McAllister, T. A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 135 - 135
  • [8] The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage
    Filya, I.
    Sucu, E.
    Karabulut, A.
    [J]. Journal of Applied Microbiology, 2006, 101 (06): : 1216 - 1223
  • [9] Fermentation and aerobic stability of sorghum silages inoculated with wild strains of Lactobacillus buchneri isolated from tropical sorghum silage
    Pereira, O.
    Pinho, R.
    Paula, R.
    Roseira, J.
    Pimentel, F.
    Mantovani, H.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 216 - 216
  • [10] The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage
    Kung, L
    Ranjit, NK
    [J]. JOURNAL OF DAIRY SCIENCE, 2001, 84 (05) : 1149 - 1155