Impact of adding Saccharomyces cerevisiae and Lactobacillus buchneri on fermentation, aerobic stability, nutritive value, and microbial communities in corn silage.

被引：1
|
作者：
Xu, S. [1 ]
Yang, J. [2 ]
Qi, M. [3 ]
Smiley, B. [3 ]
Rutherford, W. [3 ]
Wang, Y. [1 ]
McAllister, T. A. [1 ]
机构：
[1] Agr & Agri Food Canada, Lethbridge Res & Dev Ctr, Lethbridge, AB, Canada
[2] Inner Mongolia Agr Univ, Dept Anim Sci, Hohhot, Peoples R China
[3] DuPont Pioneer, Johnston, IA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
corn silage; ensiling; microbial communities;
D O I：
10.2527/asasann.2017.272
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
272
引用
收藏
页码：135 / 135
页数：1
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