The effect of mineral and organic fertilisation on the nodulation capacity at leguminous species in permanent grasslands

被引:0
|
作者
Dragomir, Carmen [1 ]
Dragomir, Neculai [1 ]
Marusca, Teodor [2 ]
Blaj, Adrian [2 ]
机构
[1] Banats Univ Agr Sci & Vet Med, Fac Anim Sci & Biotechnol, Timisoara 300695, Romania
[2] Grassland Res & Dev Inst Brasov, Brasov 500128, Romania
来源
关键词
Permanent grassland; altitude; legumes; nodulation capacity; N-2; FIXATION; NITROGEN-FIXATION; TRIFOLIUM-REPENS; INHIBITION;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The research was conducted on two types of permanent grasslands located at different altitudes (330 and 1800 m) in the Romanian Carpathians. On the pasture located at an altitude of 330 m an experiment was undergone with mineral fertilization, with the subsequent doses of nitrogen N-0, N-50, N-100 and N-200. On the grasslands at an altitude of 1800 m, surveys were conducted at the Centre for Research in Blana-Bucegi Mountains, belonging to the Institute of Grassland Research and Development in Brasov. In this centre the organic fertilization was studied through sheepfolding the Nardus stricta with the following variants: non sheepfolded control, 2 nights of sheepfolding, 4 nights of sheepfolding and 6 nights of sheepfolding. After sheepfolding, an overseeding was performed with a mixture of cereal crops and legumes. Studies focused on highlighting the nodulation capacity in legume species existing in the grassland by determining the number and weight of nodules and the evolution of the floristic composition.
引用
收藏
页码:403 / 407
页数:5
相关论文
共 27 条
  • [21] Effect of long-term organic and mineral fertilisation on selected physico-chemical soil properties in rye monoculture and five-year crop rotation
    Stepien, Wojciech
    Kobialka, Monika
    [J]. SOIL SCIENCE ANNUAL, 2019, 70 (01) : 34 - 38
  • [22] EFFECT OF ACIDITY, ORGANIC-MATTER AND SESQUIOXIDE POLYMERS ON THE PERMANENT CHARGE AND PH-DEPENDENT CATION-EXCHANGE CAPACITY OF THE CARIBOU LOAM SOIL
    BROWN, DN
    HUTCHINSON, FE
    [J]. MAINE AGRICULTURAL EXPERIMENT STATION TECHNICAL BULLETIN, 1979, (91): : 1 - 15
  • [23] Effect of Agricultural Lands Afforestation and Tree Species Composition on the Soil Reaction, Total Organic Carbon and Nitrogen Content in the Uppermost Mineral Soil Profile
    Holubik, Ondrej
    Podrazsky, Vilem
    Vopravil, Jan
    Khel, Tomas
    Remes, Jiri
    [J]. SOIL AND WATER RESEARCH, 2014, 9 (04) : 192 - 200
  • [24] Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
    Gao, Song
    Kong, Yuwen
    Lv, Yao
    Cao, Bili
    Chen, Zijing
    Xu, Kun
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 156
  • [25] Effect of the proportion of organic material in bone on thermal decomposition of bone mineral: An investigation of a variety of bones from different species using thermogravimetric analysis coupled to mass spectrometry, high-temperature X-ray diffraction, and Fourier transform infrared spectroscopy
    Mkukuma, LD
    Skakle, JMS
    Gibson, IR
    Imrie, CT
    Aspden, RM
    Hukins, DWL
    [J]. CALCIFIED TISSUE INTERNATIONAL, 2004, 75 (04) : 321 - 328
  • [26] Effect of the Proportion of Organic Material in Bone on Thermal Decomposition of Bone Mineral: An Investigation of a Variety of Bones from Different Species Using Thermogravimetric Analysis coupled to Mass Spectrometry, High-Temperature X-ray Diffraction, and Fourier Transform Infrared Spectroscopy
    L. D. Mkukuma
    J. M. S. Skakle
    I. R. Gibson
    C. T. Imrie
    R. M. Aspden
    D. W. L. Hukins
    [J]. Calcified Tissue International, 2004, 75 : 321 - 328
  • [27] Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content
    Wang, Juan
    Chatzidimitriou, Eleni
    Wood, Liza
    Hasanalieva, Gultakin
    Markellou, Emilia
    Iversen, Per Ole
    Seal, Chris
    Baranski, Marcin
    Vigar, Vanessa
    Ernst, Laura
    Willson, Adam
    Thapa, Manisha
    Barkla, Bronwyn J.
    Leifert, Carlo
    Rempelos, Leonidas
    [J]. FOOD CHEMISTRY-X, 2020, 6